SEAFOOD By Michelle B - 11:16 AM Alligator Alligator Sausage Po Boys w/ Caramelized Onions Gator Bites w/ Cheesy Mustard Beer Sauce Crab Bayou Pasta Crab and Andouille Jambalaya Crab and Artichoke Lafourche Crab & Shrimp Gumbo Crab Au Gratin Crab Au Gratin Pizza Crab Bruschetta Crab Dip Crab Quiche Creamy Crab, Corn, and Tasso Soup Crawfish Crawfish Calabacitas Crawfish Etouffee Crawfish Fettucine Crawfish Omelettes Lemon Garlic Shrimp Pasta Crawfish Pie Crawfish Stuffed Grilled Peppers Fried Crawfish Po'Boys w/ Cajun Power Mayo Fish Camp Fish Catfish Divan Crab Stuffed Flounder with Garlic Lemon Cream Sauce Fish Baked with Herbs Fish Po'Boys Orzo Risotto w/ Roasted Vegetables Fish w/ Provencal Sauce Fish w/ Tomato Butter Sauce Fried Lemon Garlic Fish Grilled Redfish on the Half Shell Grilled Herb Butter Redfish Healthier Fish Po'boys Pecan Crusted Trout w/ Lemon Butter Crab Perch Spaghetti Redfish Courtbouillon Roasted Okra & Tomato Topped Blackened Catfish Sautéed Trout/Tilapia with Citrus-Olive Relish Trout Amandine Trout Meunière Frog Buttery Garlic Frog Legs Shrimp Avocado Dressed Shrimp Blackened Bacon Shrimp on Cheesy Garlic Grits Blackened Shrimp Po'Boys BBQ Shrimp Cheese & Shrimp Stuffed Poblanos Creamy Shrimp & Grits Creole Shrimp & Grits Easy, Creamy Shrimp & Roasted Pepper Puffs Goan Shrimp Curry Jacket Potato w/ Shrimp and Marie Rose Sauce Jalapeno Skillet Shrimp Lemon Garlic Shrimp Pasta Linguine w/ Shrimp & Lemon Oil Quick-Fried Shrimp with Sweet Toasty Garlic Shrimp & Andouille Baked Potatoes Shrimp Ball Soup w/ Roasted Pepper & Tomato Shrimp Biryani Shrimp and Cous Cous Jambalaya Shrimp Creole Shrimp Creole Calas w/ Lemony Garlic Mayo Shrimp Etouffee with Mushrooms Shrimp Fra Diavolo Creole Style Shrimp Jambalaya Shrimp Ball Soup w/ Roasted Pepper & Tomato Creole Style Shrimp Jambalaya Shrimp Po’ Boys w/ Remoulade Sauce Shrimp Salad Stuffed Tomatoes Shrimp In Spicy Garlic Sauce Shrimp & Spinach Brown Rice Risotto Shrimp & Tasso Pasta Shrimp w/ Tomato & Feta Singing Shrimp Spicy Shrimp Etouffee 0 Comments Share: